There are 24 products.
Low levels of methionine in the body can cause depression or its worsening, allergies and increase the amount of toxins in the body.
Weakens the immune system. Necessary for liver function.
Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered to be among the top superfoods because Moringa contains over 92 beneficial substances, 46 natural antioxidants and anti-inflammatory components.
The amount of vitamins is also impressive. Moringa leaves contain 7 times more vitamin C than an orange, 4 times more vitamin A than carrots, 4 times more calcium than milk, 2 times more protein than a banana, also 3 times more potassium than a banana. The concentration of substances in dried leaves is almost half as high.
Black walnut extract (Juglans nigra) effectively contributes to the cleansing of the body, the normal functioning of the gastrointestinal tract and the resistance of the immune system.
Milk thistle has been used for thousands of years to cleanse the liver and body, but in recent years, studies have found that the silymarin in milk thistle is a powerful antioxidant and has anti-inflammatory and antiviral properties, being able to stimulate the development of new liver cells, repair defective cells and tissues, and thus the liver can repair itself. At the same time, milk thistle also protects cells and tissues from further damage
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
This wonderful plant, which belongs to the peak of liver cleansing, has an incredible amount of healing properties, and therefore turmeric should be part of our daily menu.
Argan oil is known as "liquid gold" and is therefore considered one of the best natural anti-aging remedies. This oil is rich in antioxidants, essential fatty acids and vitamin E
An important advantage of coral calcium is its easy biological assimilation: when it comes into contact with water, coral calcium turns into ions and is therefore easily absorbed by cells. Ordinary calcium, which enters the body through food and water, is usually biologically inactive.
Taurine is necessary for the normal functioning of the eyes, heart, brain, gallbladder and vascular system, as well as for the digestion of fats.
Oregano works well against all colds and flu viruses, improves heart function, kills intestinal parasites, relieves menstrual pain and asthma attacks, and protects against cancer. Especially good results have been obtained thanks to the carnosol contained in oregano in prostate, breast, skin, blood and colon cancers.
One of the best and most powerful probiotics - 16 different strains of bacteria, 3.2 billion beneficial bacteria in one plant capsule. Also suitable for vegetarians.
1 billion active beneficial bacteria
Probiotics are bacteria that are beneficial to humans and help the digestive system
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
