There are 11 products.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
The body uses arginine to produce nitric oxide. Nitric oxide relaxes blood vessels, is important for maintaining blood circulation in the body, and thus plays an important role in the functioning of the entire cardiovascular system.
You may have heard that eating watermelon helps lower blood pressure? This is due to the citrulline in watermelon, which is a natural amino acid. Our body processes it into arginine and nitric acid, which increase blood circulation throughout the body and also in the brain, dilating and relaxing blood vessels.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered one of the top superfoods because Moringa contains over 90 beneficial substances, 46 natural antioxidants and anti-inflammatory components.
For the best bioactivity, a powerful 95% standardized extract of curcuminoids is made.
Regular turmeric capsules contain 2-5% curcumin.
Magnesium is one of the cheapest drugs for lowering blood pressure. In case of low Mg, calcium and sodium accumulate in the cell, blood circulation is disturbed in small arteries and blood pressure rises. Magnesium is needed for energy production in the heart, its deficiency can lead to heart attack, causing spasms in the coronary arteries, arrhythmia and other symptoms. Magnesium also helps to relax the brain, blood vessels and muscles.
Magnesium glycinate is one of the most absorbable forms of magnesium.
Magnesium glycinate is particularly praised for its ability to relieve stress and anxiety and promote better sleep. While magnesium in its many different forms has been shown to naturally support muscle relaxation, magnesium glycinate may be the best at this (the amino acid glycine is known for the calming effects it provides to the mind and body).
It also contributes to normal nervous system function and psychological function. Good for muscles and bones.
1 capsule contains 665 mg of magnesium glycinate.
Recommended intake 1 capsule up to 3 times daily.
Produced in EU
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
