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Perilla oil has a very high omega-3 fatty acid content (over 50 percent fatty acids). Good for vegetarians, as most omega-3 is obtained from animal products. Omega-3 is an essential fatty acid - especially for the normal functioning of the immune system, as well as improving conditions related to the brain and memory.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
100% pure, organically produced cocoa, 70% of which is probably the best Criollo cocoa bean.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
