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Nowadays, when vitamin deficiency is common in people, it is an excellent source of vitamin C, which has 10-15 times more vitamin C than an orange or a lemon. Wild garlic also contains many minerals, especially magnesium, manganese, iron, and sulfur.
If you can't eat your favorite food because it causes bloating or you feel gassy after eating, this natural enzyme is a good solution to your problem.
Lavender is a popular herb known for its natural stress-reducing, anti-inflammatory, and restorative properties. Widely used in traditional herbal medicine, Lavender is valued for its anti-inflammatory and antioxidant properties, making it a versatile addition to your wellness routine.
Perilla oil has a very high omega-3 fatty acid content (over 50 percent fatty acids). Good for vegetarians, as most omega-3 is obtained from animal products. Omega-3 is an essential fatty acid - especially for the normal functioning of the immune system, as well as improving conditions related to the brain and memory.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
