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Nowadays, when vitamin deficiency is common in people, it is an excellent source of vitamin C, which has 10-15 times more vitamin C than an orange or a lemon. Wild garlic also contains many minerals, especially magnesium, manganese, iron, and sulfur.
If you can't eat your favorite food because it causes bloating or you feel gassy after eating, this natural enzyme is a good solution to your problem.
Lavender is a popular herb known for its natural stress-reducing, anti-inflammatory, and restorative properties. Widely used in traditional herbal medicine, Lavender is valued for its anti-inflammatory and antioxidant properties, making it a versatile addition to your wellness routine.
Magnesium glycinate is one of the most absorbable forms of magnesium.
Magnesium glycinate is particularly praised for its ability to relieve stress and anxiety and promote better sleep. While magnesium in its many different forms has been shown to naturally support muscle relaxation, magnesium glycinate may be the best at this (the amino acid glycine is known for the calming effects it provides to the mind and body).
It also contributes to normal nervous system function and psychological function. Good for muscles and bones.
1 capsule contains 665 mg of magnesium glycinate.
Recommended intake 1 capsule up to 3 times daily.
Produced in EU
FAT BURNER PLUS is a caffeine-containing food supplement with herbal extracts, amino acids and other ingredients including Garcinia cambogia, green tea, and L-carnitine.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
