What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.

Horsetail is an excellent herb rich in vitamin C, various B vitamins, as well as minerals such as silicon, calcium, magnesium, iron and manganese. Field horsetail contains powerful antimicrobial, anti-inflammatory, antibacterial and astringent properties that are beneficial for many health problems. It has also been found to help patients with type 2 diabetes by significantly reducing their blood sugar levels for 1.5-2 hours.

Clinically proven patented water-soluble form of CoQ10 with best absorption. Pineapple flavored oral spray, 150 sprays!

Air humidity and temperature meter. The hygrometer measures a humidity range of 20-95%. Thermometer from 0 C to +50 C. Measures every 10 seconds to get an accurate result. CE certificate. The battery is included in the price.

Gently cleanses and cares for hair.

Gives hair a natural shine.

Gives hair a soft, velvety look and plenty of volume.

Protects the scalp from drying out.

B-9 belongs to the water-soluble vitamins and they are necessary in micro amounts on a daily basis for the functioning of almost all physiological processes.

Exclusive, deliciously delicious organic truffles for a sin-free treat or as a good gift only for good friends.

Organic truffles are also suitable for vegetarians and are gluten and lactose free. Made in England. Package (8 truffles) 92 g.

Coenzyme Q10 is a powerful antioxidant that helps inhibit the aging process, strengthen immunity and support heart function. It also improves memory and helps keep blood pressure and blood sugar stable. Coenzyme Q10 deficiency manifests itself as fatigue and low immunity.

Hyaluronic acid is a substance inherent in the body, the most important property of which is the ability to bind moisture in the skin and maintain the elasticity of collagen fibers.

ASHWAGANDHA (Withania somnifera) - the body in top shape and 100% naturally and without side effects!

Nuts are high in B vitamins and rich in vitamin E. Of the minerals, it contains the most manganese and copper, a little less iron, magnesium, phosphorus, zinc, and a little calcium and selenium. In terms of manganese content, nuts are one of the richest natural sources. Manganese is very necessary in winter because it supports the body's antioxidants well and protects the body from free radicals.

Vitamin A contributes to the normal functioning of the immune system and iron metabolism, helps to keep vision, mucous membranes and skin normal.

It is known that mumio contains more than 80 substances necessary for the human body. However, there are antibiotics of natural origin, almost 30 chemical elements (calcium, potassium, magnesium, phosphorus, iron, zinc, silicon, etc.), amino acids, fats, vitamins (B1, B12, B6, etc.), enzymes, hormones, essential oils and much more. An interesting fact is that all valuable substances are in a biosoluble form, corresponding to the physiological characteristics of the body.

Pomegranate exerts its beneficial effects through various bioactive compounds and metabolites.

If children do not eat a whole, balanced diet, they will be deficient in vitamins. It is on this basis that the natural products company Sanct Bernhard has developed a balanced complex of vitamins for children. It contains 11 different vitamins in the right proportions. 

Recommended amount for 4-9 year olds 2 tablets per day. From the age of 10, 4 tablets a day. The tablets can be chewed, have a pleasant taste.

Tablets contain the following vitamins; C, E, B1, B2, B6, niacin, pantothenic acid, folic acid, biotin, B12 and D3.

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.