This wonderful plant, which belongs to the peak of liver cleansing, has an incredible amount of healing properties, and therefore turmeric should be part of our daily menu.

Since our body does not produce selenium itself, we have to get it from food. Unfortunately, Estonia is not one of the regions with selenium-rich soils, which is why most of us have a selenium deficiency.

Colostrum has a very rich biochemical composition, it contains almost a quarter of a thousand components – in addition to valuable milk proteins, also vitamins, minerals, etc. The vitamin A content of colostrum is remarkable, exceeding that of conventional milk by up to ten times.

The tonic, stimulating and metabolism-regulating effect of lemon balm berries was known in China long before our era.  The berries contain a lot of the tonic alkaloid shisandrin, which is actually the value of this berry. 

Quercetin is a flavonoid that supports cell functions, cardiovascular function, has an anti-inflammatory effect, strengthens the immune system and helps maintain normal blood sugar levels.

B-1 vitamin helps to produce energy from glucose, has a positive effect on the vitality of nerve cells, promotes the memorization and processing of new information, has an analgesic effect, slows down the aging process, participates in hematopoiesis, is necessary for hair growth, ensures carbohydrate metabolism in the brain, tissues and liver.

High-quality omega 3, 6 and 9 fatty acid capsules in optimal proportions for daily consumption.

The body is unable to produce either Omega-3 or Omega-6 fatty acids and produces very little Omega-9 fatty acids. Therefore, it is very important to get enough of them.

Vitamin A contributes to the normal functioning of the immune system and iron metabolism, helps to keep vision, mucous membranes and skin normal.

The body uses arginine to produce nitric oxide. Nitric oxide relaxes blood vessels, is important for maintaining blood circulation in the body, and thus plays an important role in the functioning of the entire cardiovascular system.

Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered to be among the top superfoods because Moringa contains over 92 beneficial substances, 46 natural antioxidants and anti-inflammatory components.

The amount of vitamins is also impressive. Moringa leaves contain 7 times more vitamin C than an orange, 4 times more vitamin A than carrots, 4 times more calcium than milk, 2 times more protein than a banana, also 3 times more potassium than a banana. The concentration of substances in dried leaves is almost half as high.

Organic sausage made from chicken and turkey. 80 g package. Sliced. Made in Germany.

Natural toothpaste with calendula and sage extract.

Cares for and strengthens gums and protects against cavities and periodontitis.

Chia seeds are full of vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids. Chia seeds can be used to relieve joint pain, help with weight loss, gain energy, and prevent serious diseases such as diabetes and heart disease. 

We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.  

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.