There are 56 products.
Clinically proven patented water-soluble form of CoQ10 with best absorption. Pineapple flavored oral spray, 150 sprays!
Organically grown sunflower seeds are an excellent source of vitamin E. It is one of the main fat-soluble antioxidants that throughout the body protects fat-containing structures such as cell membranes and brain cells from free radical damage.
Oregano works well against all colds and flu viruses, improves heart function, kills intestinal parasites, relieves menstrual pain and asthma attacks, and protects against cancer. Especially good results have been obtained thanks to the carnosol contained in oregano in prostate, breast, skin, blood and colon cancers.
Natural resveratrol is a powerful antioxidant with anti-inflammatory, antitumor and antibacterial properties. Reduces the amount of bad cholesterol, improves liver function and cell metabolism.
The list of beneficial properties of our highest-quality green organic tea is long and below, but it is very important to prepare the tea correctly. Boiling water should not be poured on the tea, it is worth cooling the water to 70-80 degrees Celsius, and if the water quality is even slightly decent, it is not worth letting the water boil completely. Note that green tea is stimulating if you let the tea steep for 3-4 minutes and relaxing if you let the tea steep for 5-7 minutes.
Vitamin K has a significant effect on bone health. Consuming enough vitamin K contributes to the normal formation of bone structure, ensures strong bones and helps prevent bone loss. Also, the beneficial properties of vitamin K help prevent heart disease. A sufficient amount of vitamin K in the blood helps prevent excessive blood pressure and the risk of heart attack.
Hyaluronic acid is a substance inherent in the body, the most important property of which is the ability to bind moisture in the skin and maintain the elasticity of collagen fibers.
A medicinal plant with diverse beneficial properties.
Pomegranate exerts its beneficial effects through various bioactive compounds and metabolites.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
With vitamin C, selenium and vitamin B2. The unique spray ensures better absorption of the supplement through the oral mucosa directly into the bloodstream, without passing through the digestive tract. Vitamin C helps reduce fatigue, selenium supports the immune system, and vitamin B2 helps protect cells from oxidative stress.
The purest and most easily assimilated (methylcobalamin) vitamin B-12 in the world. This 100% plant-based vitamin B-12 contains a blend of 22 organically grown plants.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
