There are 265 products.
Black walnut extract (Juglans nigra) effectively contributes to the cleansing of the body, the normal functioning of the gastrointestinal tract and the resistance of the immune system.
Seeds that have been known for thousands of years surprise modern audiences with their endless beneficial properties. We offer the highest quality organic black cumin powder without any artificial flavors and preservatives. Also, our cumin powder is lactose and gluten free.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Seeds that have been known for thousands of years surprise modern audiences with their endless beneficial properties. We offer the highest quality black cumin oil capsules, without any artificial flavors and preservatives. Our cumin oil capsules are also lactose and gluten free.
Black cumin seed oil contains unsaturated fatty acids: linoleic, oleic, palmitic, eicoseno, stearic, alpha-linolenic acids. phospholipids, 15 amino acids, carotenoids, vitamins E, D, C, B (B1, B2, B3, B6, B9), various macro- and microelements (potassium, sodium, phosphorus, calcium, manganese, iron, zinc, copper, selenium, etc.), phytosterols (beta-sitosterol, campesterol, stigmasterol, etc.), flavonoids, tannins, polysaccharides and mono (glucose, xylose, etc.), alkaloids, enzymes, saponins, triterpene saponins, essential oil (up to 1.3%). Black cumin oil is rich in Omega 9, Omega 6, Omega 3.
The main function of N-acetyl-L-cysteine (NAC) is to support the production of glutathione, which is involved in the body's detoxification process. The high content of this compound in the body directly translates into better liver function and its greater antioxidant capacity. In addition to its effect on the digestive system, NAC also supports the functioning of other organs and systems.
Neem has antibacterial properties that help fight a wide range of diseases.
Niacin is involved in the breakdown of carbohydrates, lipids and amino acids. It also plays an important role in the work of the enzymes of the respiratory chain and also in the functioning of nerve tissue and skin. Niacin is also used in anticancer treatment.
Now European scientists have also started to pay attention to the benefits of olive leaves and found that antioxidants are found in olive leaves 40 times more than in virgin oil made from olives.
High-quality omega 3, 6 and 9 fatty acid capsules in optimal proportions for daily consumption.
The body is unable to produce either Omega-3 or Omega-6 fatty acids and produces very little Omega-9 fatty acids. Therefore, it is very important to get enough of them.
Difficulty concentrating and memory problems, dry hair or dandruff, dry and rough skin and a tendency to eczema, as well as high blood pressure, for example, may indicate a deficiency of fatty acids in the body.
Omega-3 fatty acids are essential fatty acids that are not synthesized by the body itself and only reach our body through food.
Sea buckthorn is one of the most complete sources of plant vitamins. The fruits contain vitamin C, vitamins B1, B2, B6, B15, P, K and E, and carotenoids. And, of course, omega-7, which is one of the best weight loss aids by accelerating metabolism.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
