There are 265 products.
This wonderful plant, which belongs to the peak of liver cleansing, has an incredible amount of healing properties, and therefore turmeric should be part of our daily menu.
It is known that regular turmeric is poorly absorbed by the body and therefore it is often recommended to add a little black pepper to turmeric to increase its assimilation. Now, studies have shown that fermented turmeric is much better absorbed by the body.
We offer even better assimilated fermented turmeric because it is fermented with natural probiotics, resulting in a strong synergistic effect between turmeric and probiotics.
The unique spray ensures better absorption of turmeric through the oral mucosa directly into the bloodstream.
World's first turmeric supplement as an oral spray.
One daily dose (4 sprays) is equal to 1,300 mg of turmeric root.
120 sprays in one bottle. Volume: 25 ml
Better absorption as it does not pass through the gastrointestinal tract.
Anti-inflammatory and antioxidant properties.
Natural orange flavor.
Sweat Blocker is a natural food supplement against excessive sweating and hot flashes that contains four different plant extracts – sage leaf extract, extract of horsetail and ground parts, as well as nettle leaf and lemon balm leaf extract.
Quercetin is a flavonoid that supports cell functions, cardiovascular function, has an anti-inflammatory effect, strengthens the immune system and helps maintain normal blood sugar levels.
This organic oil contains iron, zinc, magnesium, potassium, selenium, manganese. Vitamins A and E and various B vitamins. Also flavonoids, beta-carotene, omega-3 fatty acids.
Pumpkin seeds have a strong alkaline metabolic residue in the body, which helps to balance the acidic residue of many foods. Like many other seeds, pumpkin seeds are rich in protein and many different B vitamins. What is probably best known about pumpkin seeds is that they are a natural repellent against intestinal parasites.
What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.
The body uses arginine to produce nitric oxide. Nitric oxide relaxes blood vessels, is important for maintaining blood circulation in the body, and thus plays an important role in the functioning of the entire cardiovascular system.
The calming effect of lavender is widely known. It is an effective aid against irritability and anxiety, helping to calm down, relax and sleep better
Takes care of teeth and gums, makes teeth smooth and white.
Also contains natural allantoiini, which supports skin cell renewal and makes it soft.
Anti-inflammatory and antibacterial effect.
Natural toothpaste with calendula and sage extract.
Cares for and strengthens gums and protects against cavities and periodontitis.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
