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What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.
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POTENT GARLIC CAPSULES
What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.
Recommended amount 1-4 oil capsules per day with meals. One capsule contains 500 mg of garlic.
Does not contain artificial colours, flavours, sweeteners or preservatives. is gluten and lactose free.
Garlic capsules are made by the US natural products company Swanson
Food supplements are not a substitute for a varied diet. Do not exceed the daily intake. Keep out of reach of children.
NOW IT IS POSSIBLE TO GET ORGANICALLY PRODUCED VEGETABLE VITAMIN B-9, WHICH IS ESPECIALLY GOOD NEWS FOR PREGNANT WOMEN AND MOTHERS.
Most people probably know that folic acid or vitamin B-9 is important for pregnant women, but the beneficial properties of folic acid do not end there.
Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
Black walnut extract (Juglans nigra) effectively contributes to the cleansing of the body, the normal functioning of the gastrointestinal tract and the resistance of the immune system.
Natural toothpaste with calendula and sage extract.
Cares for and strengthens gums and protects against cavities and periodontitis.
Vitamin B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness, and hormone imbalances.
Vitamin D3 is a necessary vitamin in the autumn-winter period, especially for the sun-poor population of northern Europe. Vitamin D3 supports the immune system, the structure of bones and teeth, as well as the normal functioning of the nervous system and metabolism.
Strong support for brain health, memory, and concentration. Ginkgo biloba, one of the oldest herbs, contains unique flavonoids and terpene lactones, which have a strong antioxidant effect, protecting the body's cells from the effects of free radicals. Ginkgo extract also helps improve blood circulation, which is especially beneficial for maintaining cognitive function and brain activity.
The seeds of this plant, which grows mainly in India, have been used in several dietary supplements and are known for their excellent intestinal cleansing effects. They help to remove waste products from the intestines and restore a healthy digestive system. Since GMOs are known to alter the balance of gut bacteria, this supplement is a great helper in getting rid of transgenic invaders, which in turn allows beneficial gut bacteria to regain their proper place as regulators of the digestive system
People who suffer from irritable bowel syndrome, constipation, diarrhea, ulcer disease, and other digestive problems have found desert plantain seed pods to be very helpful.
It is known that mumio contains more than 80 substances necessary for the human body. However, there are antibiotics of natural origin, almost 30 chemical elements (calcium, potassium, magnesium, phosphorus, iron, zinc, silicon, etc.), amino acids, fats, vitamins (B1, B12, B6, etc.), enzymes, hormones, essential oils and much more. An interesting fact is that all valuable substances are in a biosoluble form, corresponding to the physiological characteristics of the body.
Passionflower (Passiflora incarnata) is a plant that has historically been used in the treatment of anxiety, insomnia, seizures, and hysteria.
Chia seeds are packed with vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids, which protect against heart and liver disease and support the brain, memory and eyes. Two spoons of chia seeds contain the same amount of omega-3 fatty acids as 0.5 kg. fatty fish.
Black cumin seed oil contains unsaturated fatty acids: linoleic, oleic, palmitic, eicoseno, stearic, alpha-linolenic acids. phospholipids, 15 amino acids, carotenoids, vitamins E, D, C, B (B1, B2, B3, B6, B9), various macro- and microelements (potassium, sodium, phosphorus, calcium, manganese, iron, zinc, copper, selenium, etc.), phytosterols (beta-sitosterol, campesterol, stigmasterol, etc.), flavonoids, tannins, polysaccharides and mono (glucose, xylose, etc.), alkaloids, enzymes, saponins, triterpene saponins, essential oil (up to 1.3%). Black cumin oil is rich in Omega 9, Omega 6, Omega 3.
It is difficult to find a process in the human body that is not directly or indirectly affected by copper. Doctors and nutritionists agree that copper helps to ensure a healthy and high-quality life.
Exclusive, deliciously delicious organic truffles for a sin-free treat or as a good gift only for good friends.
Organic truffles are also suitable for vegetarians and are gluten and lactose free. Made in England. Package (8 truffles) 92 g.
An important advantage of coral calcium is its easy biological assimilation: when it comes into contact with water, coral calcium turns into ions and is therefore easily absorbed by cells. Ordinary calcium, which enters the body through food and water, is usually biologically inactive.
B-1 vitamin helps to produce energy from glucose, has a positive effect on the vitality of nerve cells, promotes the memorization and processing of new information, has an analgesic effect, slows down the aging process, participates in hematopoiesis, is necessary for hair growth, ensures carbohydrate metabolism in the brain, tissues and liver.
What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.