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Coenzyme Q10 is a powerful antioxidant that helps inhibit the aging process, strengthen immunity and support heart function. It also improves memory and helps keep blood pressure and blood sugar stable. Coenzyme Q10 deficiency manifests itself as fatigue and low immunity.
Horny Goat is a medicinal plant with very versatile beneficial properties
Enjoy this soothing treatment for the whole body with an exotic fruity scent and the restorative power of pomegranate!
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
Behind the foreign word combination camu camu is a small tree growing in the Amazon rainforest – the kamu jabot tree (Myrciaria dubia), the fruits of which are considered to be the plant product with the highest vitamin C content on our planet so far.
Vitamin B5 (pantothenic acid) plays an important role in the production of energy from fats and carbohydrates. Vitamin B5 supports the health of the nervous system and contributes to memory and learning. Reduces exhaustion and fatigue.
B-1 vitamin helps to produce energy from glucose, has a positive effect on the vitality of nerve cells, promotes the memorization and processing of new information, has an analgesic effect, slows down the aging process, participates in hematopoiesis, is necessary for hair growth, ensures carbohydrate metabolism in the brain, tissues and liver.
Avocado oil is recommended for dry and aging skin, it is perfectly absorbed and is additive-free.
The high-quality argan oil capsules we offer consist of 80% unsaturated fatty acids. Contains antioxidants and vitamin A, vitamin E, as well as antibiotic-like and fungicidal substances. In terms of the content of tocopherols, argan oil exceeds olive oil by 2.5-3 times.
Alpha-lipoic acid (ALA) is a vitamin-like (also known as vitamin N) substance that, as an important antioxidant, participates in energy production and helps maintain normal blood cholesterol levels.
Unlike other antioxidants, the molecular structure of ALA helps penetrate organs such as the brain, nerve cells, and liver.
Hyaluronic acid is an important component responsible for the health of hair, nails, skin and joint apparatus.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
