Bitter apricot kernels are rich in amygdalin, known in alternative medicine as a cancer treatment (also called vitamin B17 or Laetrile).

What is vitamin B-12 used for?Vitamin
B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness and hormone imbalances.

Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered one of the top superfoods because Moringa contains over 90 beneficial substances, 46 natural antioxidants and anti-inflammatory components.

Keep your immune system strong. Probably one of the most effective and inexpensive solutions for strengthening the immune system.

The purest and best-absorbed organic vitamin D3 in the world! Suitable for vegans because it does not contain animal substances. One of the few plant-based D3 products.

Recommended amount up to 2 capsules per day with meals. 1 capsule of 1000 mg.

Gluten and lactose free, does not contain preservatives or artificial colors.

Made by the US natural products company Puritan's Pride or Swanson.

Food supplements are not a substitute for a varied diet. Do not exceed the daily intake. Keep out of reach of children.

Vitamin B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness, and hormone imbalances.

Powerful synergy to strengthen the immune system.

The purest and best-absorbed vitamin c in the world. It contains a blend of 23 organically grown plants. Very convenient to use for small children who do not like to swallow tablets. It can be sprayed under the tongue (best absorbed by the body) or sprinkled on food. Since vitamin c spray has a cherry-tangerine flavor, it is pleasant for children.

If children do not eat a whole, balanced diet, they will be deficient in vitamins. It is on this basis that the natural products company Sanct Bernhard has developed a balanced complex of vitamins for children. It contains 11 different vitamins in the right proportions. 

Recommended amount for 4-9 year olds 2 tablets per day. From the age of 10, 4 tablets a day. The tablets can be chewed, have a pleasant taste.

Tablets contain the following vitamins; C, E, B1, B2, B6, niacin, pantothenic acid, folic acid, biotin, B12 and D3.

The main reason for the deficiency of B vitamins is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before.  B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body

The product is very pure, contains only vitamin D3 (cholecalciferol) and MCT oil (derived from coconut).

The product does not contain gluten, lactose, soy or other additives.

Vitamin B5 (pantothenic acid) plays an important role in the production of energy from fats and carbohydrates. Vitamin B5 supports the health of the nervous system and contributes to memory and learning. Reduces exhaustion and fatigue.

Nowadays, when vitamin deficiency is common in people, it is an excellent source of vitamin C, which has 10-15 times more vitamin C than an orange or a lemon. Wild garlic also contains many minerals, especially magnesium, manganese, iron, and sulfur.

The main cause of vitamin B deficiency is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before.  B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body.

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.