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The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
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Studies have established links between vitamin D deficiency and osteoporosis, cancer, atherosclerosis, infections, diabetes, multiple sclerosis, food allergies and other diseases. It is also good for memory, skin and skin diseases (psoriasis), inflammation and fatigue and the aging of the body. Slows down or even stops asthma and chronic bronchitis. Prevents the development of inflammation of blood vessels and their calcification. Fights flu and respiratory infections. Maintains healthy nerves, heart and muscles, and immune system.
Signs of deficiency: childhood rickets, autism in children, schizophrenia, prostate disorders, fatigue, irritability, cancer, diabetes, neuropsychiatric diseases, winter depression, high blood pressure, overweight, chronic back pain, heart attack, stroke.
The tablets contain 2000 IU of vitamin D3 and vitamin K2 and 100 mcg of vitamin K, which helps to bring vitamin D3 to the right places in the body, also melts the calcium attached to the blood vessels and transports it to the bones.
Recommended amount: 1 tablet per day with meals. Convenient to swallow, because the tablets are small, only 8 mm. For just 30 cents a day, you are full of health all year round, even in winter.
Food supplements are not a substitute for a varied diet. Do not exceed the daily intake. Keep out of reach of children.
The main reason for the deficiency of B vitamins is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before. B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body
What is vitamin B-12 used for?Vitamin
B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness and hormone imbalances.
The purest and best-absorbed organic vitamin D3 in the world! Suitable for vegans because it does not contain animal substances. One of the few plant-based D3 products.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
B-9 belongs to the water-soluble vitamins and they are necessary in micro amounts on a daily basis for the functioning of almost all physiological processes.
Vitamin D3 is a necessary vitamin in the autumn-winter period, especially for the sun-poor population of northern Europe. Vitamin D3 supports the immune system, the structure of bones and teeth, as well as the normal functioning of the nervous system and metabolism.
Vitamin B5 (pantothenic acid) plays an important role in the production of energy from fats and carbohydrates. Vitamin B5 supports the health of the nervous system and contributes to memory and learning. Reduces exhaustion and fatigue.
The main cause of vitamin B deficiency is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before. B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body.
Strong help for the brain, memory, thinking, heart, blood sugar, skin and against anxiety, cancer and aging.
The purest and best-absorbed vitamin c in the world. It contains a blend of 23 organically grown plants. Very convenient to use for small children who do not like to swallow tablets. It can be sprayed under the tongue (best absorbed by the body) or sprinkled on food. Since vitamin c spray has a cherry-tangerine flavor, it is pleasant for children.
Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered one of the top superfoods because Moringa contains over 90 beneficial substances, 46 natural antioxidants and anti-inflammatory components.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to May. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce and absorb vitamin D decreases.
In the body, vitamin B2 is mainly found in the composition of coenzymes. Vitamin B2, or riboflavin, is involved in metabolic processes in the breakdown and use of basic nutrients, as well as in the metabolism of drugs and toxins. Riboflavin acts as an antioxidant, helping to protect the body from the harmful effects of free radicals. B2 is needed for the absorption of vitamins B6, niacin and folate. As a vitamin of the B complex, it plays an important role in ensuring the health of the skin, hair, eyes and mucous membranes, as well as the normal functioning of the nervous system.
Niacin is involved in the breakdown of carbohydrates, lipids and amino acids. It also plays an important role in the work of the enzymes of the respiratory chain and also in the functioning of nerve tissue and skin. Niacin is also used in anticancer treatment.
Bitter apricot kernels are rich in amygdalin, known in alternative medicine as a cancer treatment (also called vitamin B17 or Laetrile).
Keep your immune system strong. Probably one of the most effective and inexpensive solutions for strengthening the immune system.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.