The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to May. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce and absorb vitamin D decreases.

The purest and best-absorbed vitamin c in the world. It contains a blend of 23 organically grown plants. Very convenient to use for small children who do not like to swallow tablets. It can be sprayed under the tongue (best absorbed by the body) or sprinkled on food. Since vitamin c spray has a cherry-tangerine flavor, it is pleasant for children.

THE ONLY ORGANIC AND PLANT-BASED VITAMIN K IN ESTONIA. A CRUCIAL VITAMIN FOR OUR BODY!

Taking vitamin K helps prevent calcification of the arteries, i.e. the deposition of calcium in the arteries, which is the main cause of heart attack. Vitamin K removes calcium from the arteries and thus prevents excessive calcium deposits and hardening of the arteries. 

Vitamin B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness, and hormone imbalances.

B-9 belongs to the water-soluble vitamins and they are necessary in micro amounts on a daily basis for the functioning of almost all physiological processes.

In the body, vitamin B2 is mainly found in the composition of coenzymes. Vitamin B2, or riboflavin, is involved in metabolic processes in the breakdown and use of basic nutrients, as well as in the metabolism of drugs and toxins. Riboflavin acts as an antioxidant, helping to protect the body from the harmful effects of free radicals. B2 is needed for the absorption of vitamins B6, niacin and folate. As a vitamin of the B complex, it plays an important role in ensuring the health of the skin, hair, eyes and mucous membranes, as well as the normal functioning of the nervous system.

Niacin is involved in the breakdown of carbohydrates, lipids and amino acids. It also plays an important role in the work of the enzymes of the respiratory chain and also in the functioning of nerve tissue and skin. Niacin is also used in anticancer treatment.

Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered one of the top superfoods because Moringa contains over 90 beneficial substances, 46 natural antioxidants and anti-inflammatory components.

Keep your immune system strong. Probably one of the most effective and inexpensive solutions for strengthening the immune system.

Biotin contributes to macronutrient metabolism, normal energy metabolism, nervous system function. In addition to many different tasks, biotin also helps to keep mucous membranes normal and supports psychological functions. Biotin prevents hair loss, premature aging and graying.

The main reason for the deficiency of B vitamins is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before.  B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body

Vitamin A contributes to the normal functioning of the immune system and iron metabolism, helps to keep vision, mucous membranes and skin normal.

The main cause of vitamin B deficiency is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before.  B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body.

What is vitamin B-12 used for?Vitamin
B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness and hormone imbalances.

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.