Organic sausage made from chicken and turkey. 80 g package. Sliced. Made in Germany.

What is the main ingredient in garlic that makes it such a powerful medicinal plant? The answer is a combination of sulfur and flavonoids. Garlic contains various sulfur compounds, which give garlic its characteristic pungent smell and strong taste. In garlic we also find vitamins B1, B6 and C, as well as essential minerals such as calcium, manganese, phosphorus, tryptophan and copper.

Recommended amount up to 2 capsules per day with meals. 1 capsule of 1000 mg.

Gluten and lactose free, does not contain preservatives or artificial colors.

Made by the US natural products company Puritan's Pride or Swanson.

Food supplements are not a substitute for a varied diet. Do not exceed the daily intake. Keep out of reach of children.

The main function of N-acetyl-L-cysteine (NAC) is to support the production of glutathione, which is involved in the body's detoxification process. The high content of this compound in the body directly translates into better liver function and its greater antioxidant capacity. In addition to its effect on the digestive system, NAC also supports the functioning of other organs and systems.

Chia seeds are full of vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids. Chia seeds can be used to relieve joint pain, help with weight loss, gain energy, and prevent serious diseases such as diabetes and heart disease. 

All the necessary natural ingredients in one capsule to make your hair, nails and skin look extra youthful.

Lavender is a popular herb known for its natural stress-reducing, anti-inflammatory, and restorative properties. Widely used in traditional herbal medicine, Lavender is valued for its anti-inflammatory and antioxidant properties, making it a versatile addition to your wellness routine.

Bones need not only calcium, but also magnesium. 60% of Mg is found in bones, 26% in muscles, and the rest in soft tissue and body fluids.

About 75% of people are deficient in magnesium, so it is reasonable to consume it as a dietary supplement in addition to food to achieve normal magnesium levels in the body.

Quercetin is a flavonoid that supports cell functions, cardiovascular function, has an anti-inflammatory effect, strengthens the immune system and helps maintain normal blood sugar levels.

Light therapy is helpful for many skin problems and the wavelength of different types of light affects the skin differently. Blue light affects superficial inflammatory processes in the skin and helps in the treatment of mild to moderate inflammatory lesions. Blue light is also effective against acne-causing bacteria.

Tzinc is the second most abundant trace element in the human body after iron. There is a high concentration of zinc in the prostate. spermatozoa, the retina of the eye and the skin.

Chia seeds are packed with vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids, which protect against heart and liver disease and support the brain, memory and eyes. Two spoons of chia seeds contain the same amount of omega-3 fatty acids as 0.5 kg. fatty fish.

It is known that mumio contains more than 80 substances necessary for the human body. However, there are antibiotics of natural origin, almost 30 chemical elements (calcium, potassium, magnesium, phosphorus, iron, zinc, silicon, etc.), amino acids, fats, vitamins (B1, B12, B6, etc.), enzymes, hormones, essential oils and much more. An interesting fact is that all valuable substances are in a biosoluble form, corresponding to the physiological characteristics of the body.

Hyaluronic acid is a natural and effective moisturizer that can bind large amounts of water, making the skin noticeably smoother, firmer and tighter.

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to May. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce and absorb vitamin D decreases.