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Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
Powerful synergy to strengthen the immune system.
Niacin is involved in the breakdown of carbohydrates, lipids and amino acids. It also plays an important role in the work of the enzymes of the respiratory chain and also in the functioning of nerve tissue and skin. Niacin is also used in anticancer treatment.
Since our body does not produce selenium on its own, we have to get it from food. Unfortunately, Estonia is not one of the regions with selenium-rich soils, which is why most of us have a selenium deficiency.
Zinc is the second most abundant trace element in the human body after iron. There is a high concentration of zinc in the prostate. spermatozoa, the retina of the eye and the skin.
Zinc is one of the most important nutrients in the body, which supports the immune system, cognitive function, helps maintain normal skin and mucous membranes, supports fertility and the reproductive system.
Magnesium is a vital mineral that regulates nerve and muscle function.
About 75% of people are deficient in magnesium, so it is reasonable to consume it as a dietary supplement in addition to food to achieve normal magnesium levels in the body.
THE ONLY ORGANIC AND PLANT-BASED VITAMIN K IN ESTONIA. A CRUCIAL VITAMIN FOR OUR BODY!
Taking vitamin K helps prevent calcification of the arteries, i.e. the deposition of calcium in the arteries, which is the main cause of heart attack. Vitamin K removes calcium from the arteries and thus prevents excessive calcium deposits and hardening of the arteries.
Chromium is an essential mineral that is often lost from food as a result of its processing and refining.
An important advantage of coral calcium is its easy biological assimilation: when it comes into contact with water, coral calcium turns into ions and is therefore easily absorbed by cells. Ordinary calcium, which enters the body through food and water, is usually biologically inactive.
Vitamin K has a significant effect on bone health. Consuming enough vitamin K contributes to the normal formation of bone structure, ensures strong bones and helps prevent bone loss. Also, the beneficial properties of vitamin K help prevent heart disease. A sufficient amount of vitamin K in the blood helps prevent excessive blood pressure and the risk of heart attack.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
