Tzinc is the second most abundant trace element in the human body after iron. There is a high concentration of zinc in the prostate. spermatozoa, the retina of the eye and the skin.

Powerful synergy to strengthen the immune system.

Arjuna (Terminalia arjuna) – Tree bark powder growing in India is a rich source of saponins, antioxidants (flavonoids), gallic acid, ellagic acid, oligomeric proanthocyanidins, phytosterols, and minerals including calcium, magnesium, zinc, and copper. Due to the content of such unique substances, Arjuna is very widely used in Indian Ayurvedic medicine and is increasingly used in the Western world.

The healing properties of the bark of the ant were already known to the ancient Incas. The natives of Mexico and Peru refer to the tree as the "divine tree." The bark of this tree is a natural antibiotic that is used in folk medicine for many infectious diseases. The bark of the tree is rarely rich in various minerals and vitamins. It contains phosphorus, chromium, calcium, iron, iodine, zinc, manganese, magnesium and boron.

The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.

Bones need not only calcium, but also magnesium. 60% of Mg is found in bones, 26% in muscles, and the rest in soft tissue and body fluids.

About 75% of people are deficient in magnesium, so it is reasonable to consume it as a dietary supplement in addition to food to achieve normal magnesium levels in the body.

The bark of the ant tree has antibacterial, antiviral and anti-inflammatory effects.

Essential vitamin D3 in a spray bottle made especially for children.

One press contains 400 IU of vitamin D3. Recommended amount for children 3+ 1 press per day under the tongue or on food. With a pleasant mint flavor. Shake before use.

The many beneficial properties of beetroot have been known for over 2000 years. But the reasons for this have been discovered in recent decades. The main reason is that beetroot contains a very large amount of vitamins, micro and macro elements and antioxidants.

Mate is rich in polyphenols, which is why the antioxidant properties of the drink are comparable to those of green tea. Antioxidants increase the cell's ability to defend itself against damage. This will protect the body as a whole from a number of chronic diseases. Both the leaves of the plant and the infusions made from it contain significant amounts of potassium, sodium and magnesium.

Moringa (Moringa oleifera) has been praised for many reasons and is rightfully considered to be among the top superfoods because Moringa contains over 92 beneficial substances, 46 natural antioxidants and anti-inflammatory components.

The amount of vitamins is also impressive. Moringa leaves contain 7 times more vitamin C than an orange, 4 times more vitamin A than carrots, 4 times more calcium than milk, 2 times more protein than a banana, also 3 times more potassium than a banana. The concentration of substances in dried leaves is almost half as high.

1 billion active beneficial bacteria

Probiotics are bacteria that are beneficial to humans and help the digestive system

Vitamin D3 is a necessary vitamin in the autumn-winter period, especially for the sun-poor population of northern Europe. Vitamin D3 supports the immune system, the structure of bones and teeth, as well as the normal functioning of the nervous system and metabolism.

The potent green tea extract has many good properties due to the high concentration of several useful substances. Green tea contains a number of different vitamins and minerals, the most special and beneficial of which are polyphenols. 

Polyphenols are some of the strongest antioxidants in the world. Antioxidants play many important roles in the body, the most important of which is to minimize cell damage caused by the aging process and free radicals entering the body.

Green tea energizes the body, improves memory and mood, strengthens the immune system, lowers cholesterol and blood sugar, promotes metabolism. It is rich in fiber, in addition, it contains vitamin C, chromium, zinc, magnesium.

An important advantage of coral calcium is its easy biological assimilation: when it comes into contact with water, coral calcium turns into ions and is therefore easily absorbed by cells. Ordinary calcium, which enters the body through food and water, is usually biologically inactive.