CINNAMON (ECO) ORGANIC CEYLON (CEYLON) - GROUND HEALTHY SPICE 100 g
Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
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Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
100% pure, organically produced cocoa, 70% of which is probably the best Criollo cocoa bean.
Vitamin K has a significant effect on bone health. Consuming enough vitamin K contributes to the normal formation of bone structure, ensures strong bones and helps prevent bone loss. Also, the beneficial properties of vitamin K help prevent heart disease. A sufficient amount of vitamin K in the blood helps prevent excessive blood pressure and the risk of heart attack.
Hyaluronic acid is a substance inherent in the body, the most important property of which is the ability to bind moisture in the skin and maintain the elasticity of collagen fibers.
Horny Goat is a medicinal plant with very versatile beneficial properties
The renowned horse chestnut and red vine leaf extract has been proven to be effective for tired legs and arms, as well as leg veins, and takes good care of blood circulation in the arteries and veins. Indispensable for those whose work involves sitting or standing for long periods of time.
The leaves of this plant have been used in Indian medicine as a blood sugar lowerer for over 2000 years.
A medicinal plant with diverse beneficial properties.
Pomegranate exerts its beneficial effects through various bioactive compounds and metabolites.
The unique spray ensures better absorption of vitamins through the oral mucosa directly into the bloodstream, without passing through the digestive tract. Vitamin K2 supports the normal blood clotting process and transports calcium to the bones, as well as melts calcium deposited in the blood vessels. Vitamin D3 supports the immune system and helps maintain normal bones.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.