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Chia seeds are full of vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids. Chia seeds can be used to relieve joint pain, help with weight loss, gain energy, and prevent serious diseases such as diabetes and heart disease.
Chia seeds are packed with vitamins and minerals, they are an excellent source of fiber, protein and antioxidants, and the best plant-based source of omega-3 fatty acids, which protect against heart and liver disease and support the brain, memory and eyes. Two spoons of chia seeds contain the same amount of omega-3 fatty acids as 0.5 kg. fatty fish.
The main reason for the deficiency of B vitamins is the increasing consumption of processed foods. A deficiency of B vitamins can also occur in old age, when the body no longer absorbs nutrients as well as before. B vitamins are removed from the body by cola drinks and antibiotics. There is no need to be afraid of too many B vitamins, because they are water-soluble and everything unnecessary goes out of the body
B-9 belongs to the water-soluble vitamins and they are necessary in micro amounts on a daily basis for the functioning of almost all physiological processes.
The purest and most easily assimilated (methylcobalamin) vitamin B-12 in the world. This 100% plant-based vitamin B-12 contains a blend of 22 organically grown plants.
What is vitamin B-12 used for?Vitamin
B-12 helps relieve fatigue, heart problems, anemia, neurological damage, mood changes, muscle weakness and hormone imbalances.
B-1 vitamin helps to produce energy from glucose, has a positive effect on the vitality of nerve cells, promotes the memorization and processing of new information, has an analgesic effect, slows down the aging process, participates in hematopoiesis, is necessary for hair growth, ensures carbohydrate metabolism in the brain, tissues and liver.
Arjuna (Terminalia arjuna) – Tree bark powder growing in India is a rich source of saponins, antioxidants (flavonoids), gallic acid, ellagic acid, oligomeric proanthocyanidins, phytosterols, and minerals including calcium, magnesium, zinc, and copper. Due to the content of such unique substances, Arjuna is very widely used in Indian Ayurvedic medicine and is increasingly used in the Western world.
The high-quality argan oil capsules we offer consist of 80% unsaturated fatty acids. Contains antioxidants and vitamin A, vitamin E, as well as antibiotic-like and fungicidal substances. In terms of the content of tocopherols, argan oil exceeds olive oil by 2.5-3 times.
Alpha-lipoic acid (ALA) is a vitamin-like (also known as vitamin N) substance that, as an important antioxidant, participates in energy production and helps maintain normal blood cholesterol levels.
Unlike other antioxidants, the molecular structure of ALA helps penetrate organs such as the brain, nerve cells, and liver.
Enzymes affect all important reactions in the body, such as digestion, respiration, oxygen and carbon dioxide transport, wound and tissue healing, heartbeat, growth, and disease healing.
Now European scientists have also started to pay attention to the benefits of olive leaves and found that antioxidants are found in olive leaves 40 times more than in virgin oil made from olives.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
Potent, organic, highest quality and purest astaxanthin, produced in Europe. Astaxanthin is obtained from the red algae Haematococcus pluvialis.
You can find out more about the endless beneficial properties of astaxanthin below.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
