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Passionflower (Passiflora incarnata) is a plant that has historically been used in the treatment of anxiety, insomnia, seizures, and hysteria.
Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. There is also a common view that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
Potent 10:1 extract.
In India, preparations made from the leaves of the sasi-vesikagi (Bacopa Monnieri) (Brahmi in Sanskrit) are used to improve cognitive abilities, memory and learning. Also in the case of improving the nervous system and mental fatigue.
Enzymes affect all important reactions in the body, such as digestion, respiration, oxygen and carbon dioxide transport, wound and tissue healing, heartbeat, growth, and disease healing.
Now European scientists have also started to pay attention to the benefits of olive leaves and found that antioxidants are found in olive leaves 40 times more than in virgin oil made from olives.
Iron is the basis of all life processes, because without it it is not possible to transport oxygen in our body. Iron is an important component of haemoglobin. Haemoglobin transports oxygen in the body. Iron is also a component of myoglobin, a protein located in the muscles, and in the case of iron deficiency, the body is not able to synthesize ATP, which is the body's energy source.
According to the World Health Organization, iron deficiency is the most common mineral deficiency today.
Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
Seeds that have been known for thousands of years surprise modern audiences with their endless beneficial properties. We offer the highest quality organic black cumin powder without any artificial flavors and preservatives. Also, our cumin powder is lactose and gluten free.
The tonic, stimulating and metabolism-regulating effect of lemon balm berries was known in China long before our era. The berries contain a lot of the tonic alkaloid shisandrin, which is actually the value of this berry.
Alfalfa contains vitamin D, lime and phosphorus for the well-being of teeth and bones. It promotes the normal functioning of the intestines, heart and blood circulation, fights ulcers and is a natural diuretic. Alfalfa contains a large amount of proteins, which are a source of energy and ensure the vitality and immunity of the body.
We offer potent and high-quality astaxanthin capsules (8 mg). The capsule contains oil from the red algae Haematococcus pluvialis, which is produced in Austria. Most of the astaxanthin sold in Estonia and Europe comes from China, and there is also a lot of synthetic astaxanthin. Keep a close eye on where the astaxanthin is derived from. The astaxanthins we offer are derived from the algae Haematococcus pluvialis.
This oil is pressed from carefully selected black cumin (Nigella Sativa) seeds. Modern technology ensures that the oil is pressed at low temperatures (up to a maximum of 40ºC) without refining, which allows the oil to retain its most valuable properties.
Spirulina – microalgae tablets are one of the most complete plant products in the world, where nutrients are in a very suitable ratio and quantity, containing up to 70% easily assimilated proteins, polysaturated fatty acids and various vitamins, minerals and amino acids. In terms of the amount of vitamin B-12 and beta-carotene contained in spirulina, this plant has no equal on our planet.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.
