RESVERATROL (100 mg) - POWERFUL HEALER
Resveratrol is a powerful antioxidant with anti-inflammatory, antitumor and antibacterial properties. Reduces the amount of bad cholesterol, improves liver function and cell metabolism.
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Resveratrol is a powerful antioxidant with anti-inflammatory, antitumor and antibacterial properties. Reduces the amount of bad cholesterol, improves liver function and cell metabolism.
The unique spray ensures better absorption of iron through the oral mucosa directly into the bloodstream without passing through the digestive tract. An effective alternative to tablets and capsules. With a pleasant taste of baked apples.
Coenzyme Q10 is a powerful antioxidant that helps inhibit the aging process, strengthen immunity and support heart function. It also improves memory and helps keep blood pressure and blood sugar stable. Coenzyme Q10 deficiency manifests itself as fatigue and low immunity.
The many beneficial properties of beetroot have been known for over 2000 years. But the reasons for this have been discovered in recent decades. The main reason is that beetroot contains a very large amount of vitamins, micro and macro elements and antioxidants.
Passionflower (Passiflora incarnata) is a plant that has historically been used in the treatment of anxiety, insomnia, seizures, and hysteria.
Cinnamon is one of those spices that tastes great. But good taste is by no means the only reason to love cinnamon. Cinnamon also has a lot of health benefits.
100% pure, organically produced cocoa, 70% of which is probably the best Criollo cocoa bean.
Horny Goat is a medicinal plant with very versatile beneficial properties
Pomegranate exerts its beneficial effects through various bioactive compounds and metabolites.
The purest and best-absorbed organic vitamin D3 in the world! Suitable for vegans because it does not contain animal substances. One of the few plant-based D3 products.
The need for vitamin D for the human body has long ceased to be news. To date, more than 70 different diseases have been linked to this deficiency. In the Nordic countries, it is recommended to consume vitamin D from September to April. It is also a common opinion of doctors that it should be taken throughout the year. It should also be noted that with age, the body's ability to produce vitamin D decreases.